This one goes out to Charu and Swati.
Here is how I make brownies:
Variation 01 - Brownies with Cocoa Powder
1 Cup - Unsweetened cocoa powder
1/2 Cup - Flour
100gm - Butter (I use this measure since I can just run out and get a slab from the nearest shop :) )
1 - Egg (2 if you want moister brownies)
A pinch of salt (Don't add if you are using Amul butter. It is already very salty)
A pinch of cinnamon and nutmeg powder mix (I don't like the artificial smelling vanilla essence that I get here)
I take the butter (I like Mother Dairy butter since it is not as salty as Amul), and microwave it in my Borosil dish till it melts. I then add in in the cocoa powder and incorporate the cocoa with the butter.
(I have tried a variation a very long time back that worked very well... I added a little cocoa butter to the mix and it makes the chocolate much smoother)
By this time the mixture is not so warm so I crack the eggs into the mixture and use a whisk to get everything together.
I mix the baking powder and the flour together and then add that into the mixture.
By now I have a greased tray lined and ready I pour the mix in and dunk it into a preheated oven after sprinkling some walnuts on top.
I still have not started using the thermometers, but I realized that the trick here is not to have the oven on full blast and to get the brownies out while a skewer insert still does not come out clean
The chocolate and butter is melted in the microwave and then the eggs and flour are added in turn.
Then it is popped into the oven and baked till it of the consistency required.
If you like some interesting banter and want to ogle at some nice photos, here is a nice site that has a recipe for brownies... http://goo.gl/ic0tC
Here is how I make brownies:
Variation 01 - Brownies with Cocoa Powder
1 Cup - Unsweetened cocoa powder
1/2 Cup - Flour
100gm - Butter (I use this measure since I can just run out and get a slab from the nearest shop :) )
1 - Egg (2 if you want moister brownies)
1/2 Cup - Brown Sugar (You can use plain sugar, but I find it a tad bit too sweet)
1.5 tsp - Baking powder
A pinch of salt (Don't add if you are using Amul butter. It is already very salty)
A pinch of cinnamon and nutmeg powder mix (I don't like the artificial smelling vanilla essence that I get here)
I take the butter (I like Mother Dairy butter since it is not as salty as Amul), and microwave it in my Borosil dish till it melts. I then add in in the cocoa powder and incorporate the cocoa with the butter.
(I have tried a variation a very long time back that worked very well... I added a little cocoa butter to the mix and it makes the chocolate much smoother)
By this time the mixture is not so warm so I crack the eggs into the mixture and use a whisk to get everything together.
I mix the baking powder and the flour together and then add that into the mixture.
By now I have a greased tray lined and ready I pour the mix in and dunk it into a preheated oven after sprinkling some walnuts on top.
I still have not started using the thermometers, but I realized that the trick here is not to have the oven on full blast and to get the brownies out while a skewer insert still does not come out clean
Variation 02 - Brownies with Compound Chocolate
1 'slab' - (Varies between 100-200gm. More is good :)) - Compound Chocolate. I prefer Selbourne Extra Dark (Still quite sweet at some 30% cocoa :()
1/2 Cup - Flour
3/4 slab of a 100 gm butter pack
2 - Eggs
1/2 Cup - Brown Sugar (You can use plain sugar, but I find it a tad bit too sweet)
1.5 tsp - Baking powder
A pinch of salt (Don't add if you are using Amul butter. It is already very salty)
A pinch of cinnamon and nutmeg powder mix (I don't like the artificial smelling vanilla essence that I get here)
The chocolate and butter is melted in the microwave and then the eggs and flour are added in turn.
Then it is popped into the oven and baked till it of the consistency required.
If you like some interesting banter and want to ogle at some nice photos, here is a nice site that has a recipe for brownies... http://goo.gl/ic0tC
