Food!

I love to eat. Food rejuvenates and nourishes, and sometimes reminds you of the cloying sweetness of "Ode to Autumn". This is my little paradise where the little whiff of heaven or tastes of Valhalla gets recorded...

Tuesday, March 15, 2011

Lauki ka sabzi... (attempt 01)

Now this one takes 20min to make and 10min to chop. I got home tired yesterday and had this lauki (bottle gourd) lounging in the. I quick...

Two Cafes - One Saturday Morning

Last Saturday, Guru and Subha were in Bandra for Subha's pre-natal exercise sessions. When they suggested that we go to Cafe Madras for ...

Quick Wok Tossed Noodles with Spinach & Broccoli

I'd told Subha that I'd try and stir fry something in the wok and give it to her to taste when I met her next. When Guru and Subha s...

Thursday, March 10, 2011

Cholay Palak

I met my favourite 'leafy veggy seller' in Mahim bazaar today on my way back home after meeting Peter. Since it was evident that sal...

Simple Vegetable Stew

I'd intended to make this yesterday in the night, but I reached home, played with the cat and promptly fell asleep. Not a very interest...

Wednesday, March 09, 2011

Ideas 01 - Red and Yellow Bell Peppers

Priyanka asked me for something simple that can be made with Red and Yellow Bell Peppers. So here goes... Two ideas from the net and one of ...

Tuesday, March 08, 2011

Samudra Methi - Phulkopi

Waking up groggy in the mornings, I just want to get lunch cooked while I brush my teeth and run around to let the (very reluctant to wake-u...

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Ignatius Nayan D'Rozario

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