The bike gave me monsoon grief and I ended up pushing my Enfield through the traffic throng of Saki Naka and Kurla. I missed gym and reached home and felt like just going off to sleep. My tummy had other plans and protested growling in hunger. I felt like a hot bowl of stir fry but balked at the time I would need to stir... I was feeling that tired...
I hauled myself to the kitchen and pulled out bell peppers, remains of a little tofu and spinach, and half a zucchini and chopped them into a bowl from my attempts at pottery and nuked everything for a couple of minutes.
I think Minminay and Digdigay catties associate the microwave with foody goodies, so they meowled around expecting grub. I got them some milk and got Yellow Bean paste from the fridge.
By now the veggies were par cooked and tofu too had softened, so I let the mix cool for while while I put a teaspoon of oil in the non-stick pan and threw in some ground garlic.
While the garlic started browning I turned the veggies around in the bowl.
By now the garlic was just about to get about burnt so I put in the veggies, added roughly cut tomato to add colour and some more succulence and just enrobed all of these in the aroma.
A couple of teaspoons of yellow bean paste added a little more flavour, saltyness and just the right agglutination.
Bingo! I was gobbling my 'stir-fry' having cheated my way through it in 10 minutes flat.
I hauled myself to the kitchen and pulled out bell peppers, remains of a little tofu and spinach, and half a zucchini and chopped them into a bowl from my attempts at pottery and nuked everything for a couple of minutes.
I think Minminay and Digdigay catties associate the microwave with foody goodies, so they meowled around expecting grub. I got them some milk and got Yellow Bean paste from the fridge.
By now the veggies were par cooked and tofu too had softened, so I let the mix cool for while while I put a teaspoon of oil in the non-stick pan and threw in some ground garlic.
While the garlic started browning I turned the veggies around in the bowl.
By now the garlic was just about to get about burnt so I put in the veggies, added roughly cut tomato to add colour and some more succulence and just enrobed all of these in the aroma.
A couple of teaspoons of yellow bean paste added a little more flavour, saltyness and just the right agglutination.
Bingo! I was gobbling my 'stir-fry' having cheated my way through it in 10 minutes flat.
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