Bangali Hinger Kochuri

I remember that we used to go to this shop in Entally that fried piping hot hinger kochuri along with some amazingly consistent aloor torkari (potato curry).


I tried it again after many years. Baba got this for breakfast today...

Again this came in a recycled newspaper thonga (handcrafted paper bag) and the torkari came in a earthenware bhar (Bengali for kulhar or terracotta earthen vessel made by a potter). Little things that have not changed perhaps in the last 50 years or more...