Ingredients:
- Half a cucumber (diced)
- A tomato (diced and deseeded)
- Bengal gram sprouts
- Coriander leaves (minced)
- Spring onions (minced) to add a bit of crunch
Dressing
- Lemon juice (half a lemon)
- Vinegar (1 cap)
- Mustard oil (a dribble)
- Worcestershire sauce (a dash of...)
- Rock salt
1 comment:
Great blog, Inigo! Looking forward to seeing (and drooling at) more of your creations. I have a question re. the Salad. How long did you soak the beams to get the sprouts to be so big?
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