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Tuesday, March 15, 2011

Lauki ka sabzi... (attempt 01)




Now this one takes 20min to make and 10min to chop. I got home tired yesterday and had this lauki (bottle gourd) lounging in the. I quick chop chop later I threw in whole jeera and chopped tomatoes and few cloves of garlic in the pan with some oil.


I added the haldi and the lauki then played with the cat... And... the curry was done. :D

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